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Baked Southwestern Egg Rolls

190 ratings

· 30min · 12 servings

Easy southwestern baked egg rolls with chicken, black beans and cheese make a perfect game day or party appetizer!

Kathryn | Family Food on the Table

Ingredients

Produce

• 1 Bell pepper, small

• 1 (15.5 oz.) can Black beans

• 1 (4 oz.) can Green chilies

Condiments

• 1 Salsa

Baking & Spices

• 1/2 tsp Black pepper

• 1 tsp Chili powder

• 1 tsp Kosher salt

• 1/4 tsp Red pepper flakes

Oils & Vinegars

• 1 tbsp Olive oil, extra virgin

Nuts & Seeds

• 1 tsp Cumin, ground

Bread & Baked Goods

• 1 package Egg roll wrappers

Dairy

• 1 cup Cheddar cheese

• 1 cup Monterey jack cheese

Other

• 1 cup Diced cooked chicken breast (leftover grilled or baked chicken or from a store-bought rotisserie chicken)

• 1 (10 oz.) can Mexicorn (drained)

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