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How-to Make Quick Pickled Veggies

Name: How-to Make Quick Pickled Veggies
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 2 Bay leaves; 3 sprigs Dill, fresh; 6 cloves Garlic; 2 tbsp Coriander seeds, whole; 2 tbsp Peppercorns, black; 2 tbsp Sea salt; 2 tbsp Sugar; 2 cups Vinegar; 2 cups Water; enough fresh (raw vegetables to fill 2 quart-sized jars)

20min · 2 servings

This tutorial teaches you How-to Make Quick Pickled Veggies, the perfect way to savor the flavors of summer, for just a little bit longer! Just 20 minutes.

Ann Mammone

Ingredients

Produce

• 2 Bay leaves

• 3 sprigs Dill, fresh

• 6 cloves Garlic

Baking & Spices

• 2 tbsp Coriander seeds, whole

• 2 tbsp Peppercorns, black

• 2 tbsp Sea salt

• 2 tbsp Sugar

Oils & Vinegars

• 2 cups Vinegar

Liquids

• 2 cups Water

Other

• enough fresh (raw vegetables to fill 2 quart-sized jars)

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