Arroz Caldo (Filipino Style Congee) - Salu Salo Recipes | Recipe | Soup recipes, Homemade soup recipe, Recipes
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two white plates filled with food on top of a wooden table next to green onions
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Arroz Caldo (Filipino Style Congee) - Salu Salo Recipes

5 ratings
· 1hr 25min · Gluten free · 5 servings
Arroz Caldo is a Filipino Style Congee that is made with pieces of chicken, eggs and spices. It's a comfort food and nice to have when feeling sick.
salusalo
Liza | Salu Salo Recipes

Ingredients

Meat
• 2 lbs Chicken thighs or any chicken pieces, skinless
Produce
• 1 Green onions
• 1 Onion
• 1 Thumb-size ginger
Refrigerated
• 4 Eggs, hard
Pasta & Grains
• 1 1/2 cups Rice
Baking & Spices
• 1 tbsp Fish sauce or salt
• 1/8 tsp Saffron
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Liquids
• 7 cups Water

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