Mary Berry's Genoise Sponge | Recipe | Mary berry recipe, British baking, Genoise sponge
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Mary Berry's Genoise Sponge | Recipe | Mary berry recipe, British baking, Genoise sponge
wellbeingbarista.com

Mary Berry's Genoise Sponge

50min · Vegetarian · 8 servings
Why don't you try Mary Berry's Genoise Sponge? This traditional French light and fluffy sponge cake is presented here with rich coffee icing and creamy crème beurre au moka. However feel free to experiment with
wellbeingbarista
Wellbeing Barista | Smart and Joyful Eating

Ingredients

Refrigerated
• 1 Egg yolk, large
• 3 Eggs, large
Condiments
• 4 tbsp Apricot jam
• 1 Food colouring paste, dark brown
Baking & Spices
• 115 g Castor sugar
• 10 g Cornflour
• 225 g Icing sugar
• 100 g Ready-to-roll fondant icing, white
• 65 g Self-raising flour
Nuts & Seeds
• 100 g Almond nibs, toasted
Drinks
• 2 tsp Coffee essence
• 1 tbsp Instant coffee
Dairy
• 165 g Butter
Liquids
• 6 tbsp Water

Comments