a white cake topped with frosting and gingerbreads next to a christmas tree

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Gingerbread Cake with Coconut Cream Cheese Frosting - Butternut Bakery

2 ratings

· 2hr 15min · Vegetarian · 10 servings

This fun and festive gingerbread cake is soft, moist, and covered in coconut cream cheese frosting! The warm spices of gingerbread combined with the light freshness of coconut is an unexpected pairing that works so well together.

Butternut Bakery

Ingredients

Produce

• 3 tsp Ginger, ground

• 1 Rosemary, sprigs

• 1 Sugar coated cranberries

Refrigerated

• 4 Eggs, large

Condiments

• 1/4 cup Corn syrup, light

• 2/3 cup Unsulfured molasses

Baking & Spices

• 3 1/4 cups All-purpose flour

• 2 tsp Baking powder

• 1 tsp Baking soda

• 1 cup Brown sugar, dark packed

• 2 tsp Cinnamon, ground

• 1/2 tsp Cloves, ground

• 1/2 tsp Kosher salt

• 1 tsp Nutmeg, ground

• 6 cups Powdered sugar

• 2 tsp Vanilla

Nuts & Seeds

• 2 cups Coconut, sweetened

• 1 tsp Coconut extract

Snacks

• 1 Gingerbread cookies

Dairy

• 2 cup Butter, unsalted

• 1 cup Buttermilk

• 8 oz Cream cheese, full fat

• 2 tbsp Milk

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