thekitchn.com
Recipe: Huevos Rancheros Casserole
· Vegetarian, Gluten free · 6 servings
Huevos rancheros go the way of the casserole with a double layer of corn tortillas, a generous helping of beans and cheese, and the signature spicy-sweet tomato-chile sauce.
Ingredients
Produce
• 1 Avocado
• 1 Cilantro, fresh
• 1 clove Garlic
• 1 Jalapeno, medium
• 1/2 Onion, medium
• 1/2 tsp Oregano, dried
• 2 (15-ounce) cans Pinto beans
• 1 (28-ounce) can Tomatoes
Refrigerated
• 8 Eggs, large
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1/2 tsp Chili powder
• 3/4 tsp Kosher salt
Oils & Vinegars
• 1 Cooking spray
• 1 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
Bread & Baked Goods
• 12 (6-inch) corn tortillas
Dairy
• 2 cups Monterey jack cheese