an easy and delicious recipe for creamy chicken, cheese and bacon pies that are ready to be eaten

thecookingcollective.com.au

Homemade Chicken and Bacon Pies | The Cooking Collective

Name: Creamy Chicken Pie with Puff Pastry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 200 g Bacon; 1 Egg; 4 tsp Wholegrain mustard; 1 Black pepper; 3 tsp Cornflour; 1/4 tsp Salt; 1 tbsp Olive oil; 2 sheets Ready-rolled puff pastry; 3 sheets Ready-rolled shortcrust pastry; 1/2 cup Cheddar cheese, aged; 1/2 cup Parmesan cheese, grated fresh

5 ratings

· 35min · 10 servings

Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard – this creamy chicken pie with puff pastry is pure comfort food! On the table in less than 15 minutes and super easy to make- with an irresistible filling that makes a twist on classic chicken pie that everyone will love!

The Cooking Collective | Simple, Fresh, Affordable Family Food

Ingredients

Meat

• 200 g Bacon

Refrigerated

• 1 Egg

Condiments

• 4 tsp Wholegrain mustard

Baking & Spices

• 1 Black pepper

• 3 tsp Cornflour

• 1/4 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Bread & Baked Goods

• 2 sheets Ready-rolled puff pastry

• 3 sheets Ready-rolled shortcrust pastry

Dairy

• 1/2 cup Cheddar cheese, aged

• 1/2 cup Parmesan cheese, grated fresh

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