four small meat and cheese pies on a plate with the title new zealand meat and cheese pies

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New Zealand Meat Pies: Beef and Cheddar Hand Pies

1 rating

· 1hr 0min · 6 servings

Many consider this warm, flaky, meat pie to be the National dish of New Zealand. Warm, seasoned ground beef and sharp cheddar cheese are filled between a buttery, puff pasty crust. These New Zealand meat pies are a must try comfort food.

Carne Diem Culinary

Ingredients

Meat

• 1 lb Ground beef

Produce

• 3 Garlic cloves

• 1/2 tsp Thyme

• 1 Yellow onion

Canned Goods

• 14 oz Beef broth

• 2 tbsp Tomato (paste)

Condiments

• 1 tsp Marmite

• 1 tbsp Worcestershire sauce

Baking & Spices

• 1/2 tsp Black pepper

• 1 Black sesame seeds

• 2 tbsp Flour

• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Bread & Baked Goods

• 1 Package Puff pastry sheets

Dairy

• 1 tbsp Butter

• 8 oz Cheddar, White

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