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Savory Hand Pies: A Delicious Twist on Traditional Meat Pies
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thecozyapron.com
Savory Hand Pies
1hr 20min
· 8 servings
Hot and flaky, these savory hand pies are brimming with a rich, saucy filling of ground beef, diced potatoes, veggies and fresh thyme! | thecozyapron.com
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The Cozy Apron
Ingredients
Meat
• 1 lb Ground beef
Produce
• 1 Carrot
• 1 Celery, rib
• 4 cloves Garlic
• 1/4 cup Green peas
• 1 tbsp Parsley
• 1 Russet potato, medium
• 2 tsp Thyme, fresh leaves
• 1 White onion, medium
Refrigerated
• 1 Egg
Canned Goods
• 1 1/4 cups Beef stock or broth
• 1 tbsp Tomato paste
Condiments
• 2 tbsp Worcestershire sauce
Baking & Spices
• 3 level tbsp All-purpose flour
• 1 Black pepper
• 1 1/2 tsp Italian seasoning
• 1 Salt
• 1 Salt, Flaky
• 1/2 tsp White pepper
Oils & Vinegars
• 1 tbsp Olive oil
Bread & Baked Goods
• 2 (17.3 ounce) packages Puff pastry sheets, frozen
Dairy
• 1 tbsp Butter
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