CINNAMON PRETZEL TWISTS

10min · 12 servings Sweet Cinnamon Pretzel Twists made with a cinnamon pretzel dough, shaped into fun-to-eat twists, then sprinkled with coarse sugar before baking to a deep golden brown. Ingredients: 3 cups bread flour 1 tablespoon sugar 1 tablespoon ground cinnamon 2 ¼ teaspoons 1 package Red Star Quick Rise or Platinum Yeast ½ teaspoon salt 1 cup water 2 tablespoons vegetable oil 1 egg 3 tablespoon coarse cane or pearl sugar The full recipe and instructions can be found on barbarabakes.com