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eatingwell.com
Butternut Squash and Carrot Soup
2 ratings
· 50min
· Gluten free · 6 servings
This elegant and smooth squash soup recipe gives you more than your daily quota for vitamin A in just one bowl.
EatingWell
Ingredients
Produce
• 3 cups Butternut squash
• 2 cups Carrots
• 3/4 cup Leeks or chopped onion
• 1 bunch Tarragon, Fresh leaves
Canned Goods
• 2 (14.5 ounce) cans Chicken broth, reduced-sodium
Condiments
• 1 tbsp Butter or margarine
Baking & Spices
• 1/4 tsp Nutmeg
• 1/4 tsp White pepper, ground
Dairy
• 1/4 cup Half-and-half or light cream, regular or fat-free
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