pastaevangelists.com
Lobster and Crab Ravioli Recipe
1hr 10min · 2 servings
We turn to the king of seafood to ensure luxury presides at the forefront of our deliciously light lobster ravioli recipe. Paired with a deliciously earthy sage butter sauce, and bright lemon pangrattato, this seafood ravioli dish is a real winner!
Ingredients
Seafood
• 1 cut into 2 cm pieces 100g cooked crab meat, cooked
• 1 cut into 2 cm pieces 125g cooked lobster meat, cooked
Produce
• 1 Garlic clove
• 1/2 Lemon, zest of
• 1 tbsp Parsley, fresh
• 4 Sage, leaves
• 1 Shallot
Baking & Spices
• 1 Black pepper
• 1 Salt and black pepper
• 1 Salt to season
Bread & Baked Goods
• 1 slices Stale bread
Dairy
• 1 tbsp Butter
• 50 g Butter
• 125 g Mascarpone cheese
• 100 g Ricotta cheese
Beer, Wine & Liquor
• 1/4 cup White wine
Other
• 20g samphire