a white bowl filled with pasta salad on top of a blue table

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Copycat Portillo's Chopped Salad Recipe - The Girl Who Ate Everything

8 ratings

· 15min · 10 servings

This Portillo's Chopped Salad is a knock off from the famous salad recipe at Portillo's in Chicago. It's hearty and topped with the tastiest dressing.

The Girl Who Ate Everything

Ingredients

Meat

• 1 lb Bacon

Produce

• 2 cloves Garlic

• 1 cup Grape tomatoes

• 1 cup Green onions

• 2 cups Iceberg lettuce

• 1/2 tsp Oregano, dried

• 2 cups Red cabbage

• 3 cups Romaine lettuce

Condiments

• 1 tsp Dijon mustard

• 1/4 cup White balsamic vinegar

Pasta & Grains

• 1 cup Ditalini pasta

Baking & Spices

• 1/4 tsp Black pepper, freshly ground

• 1/4 tsp Salt

• 1 tsp Sugar

Oils & Vinegars

• 1/2 cup Olive oil

Dairy

• 4 oz Gorgonzola cheese

Other

• (optional) 2 cups cooked and diced chicken

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