Mini Spicy Crab Cakes with Lemon Aioli Recipe
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mini spicy crab cakes with lemon aiolii on a wooden cutting board and text overlay that reads, mini spicy crab cakes with lemon aiolii
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tablespoon.com

Mini Spicy Crab Cakes with Lemon Aioli

50min · 24 servings
Mini Spicy Crab Cakes with Lemon Aioli. These cute crab cakes’ small shape makes them easy to turn in the pan – but it also makes them easy to eat at a party! Super poppable appetizer that will be gone before you know it. Who doesn't love a good crowd-pleasing appetizer??
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Ingredients

Seafood
• 1 lb Pasteurized lump crabmeat, refrigerated
Produce
• 1 tsp Garlic
• 2 Green onions
Refrigerated
• 2 Eggs
Condiments
• 5 tsp Chile garlic sauce
• 1 tbsp Lemon juice, fresh
• 3/4 cup Mayonnaise
• 1 tsp Soy sauce
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1 cup Progresso plain panko crispy bread crumbs

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