a white bowl filled with pasta covered in mushrooms and parsley next to lemon wedges

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Mushroom Papardelle with Lemon and Garlic - Evolving Table

Name: Mushroom Pappardelle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 pint Baby bella mushrooms; 6 Garlic cloves; 2 tbsp Parsley, fresh; 1 Sweet onion, small; 2 tsp Thyme, fresh leaves; 1/2 cup Chicken broth; 2 tbsp Lemon juice; 16 oz Pappardelle pasta; 1/2 tsp Black pepper; 1/4 tsp Red pepper flakes; 3/4 tsp Salt; 1 tbsp Olive oil; 6 tbsp Butter, salted; 1/4 cup Parmesan cheese; 3/4 cup Sauvignon blanc

1 rating

· 40min · 6 servings

Craving a dish that feels fancy but is secretly super simple to make? This Mushroom Pappardelle brings together buttery, garlicky pasta with perfectly caramelized mushrooms and hints of lemon and garlic for a flavor-packed meal that’s ready in under 40 minutes.

Evolving Table | Weeknight Dinner Recipes

Ingredients

Produce

• 1 pint Baby bella mushrooms

• 6 Garlic cloves

• 2 tbsp Parsley, fresh

• 1 Sweet onion, small

• 2 tsp Thyme, fresh leaves

Canned Goods

• 1/2 cup Chicken broth

Condiments

• 2 tbsp Lemon juice

Pasta & Grains

• 16 oz Pappardelle pasta

Baking & Spices

• 1/2 tsp Black pepper

• 1/4 tsp Red pepper flakes

• 3/4 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 6 tbsp Butter, salted

• 1/4 cup Parmesan cheese

Beer, Wine & Liquor

• 3/4 cup Sauvignon blanc

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