Cacio e Pepe – Pronounce it Like an Italian (+ Audio) - Eating Around Italy | Recipe | Italian pasta recipes, Pasta dinner recipes, Recipes
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pasta with garlic and parmesan cheese in a white bowl on top of a table
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Learn to Make Authentic Cacio e Pepe from a Local

Cacio e pepe is one of the oldest Italian pasta recipes dating back to Roman times that is still extremely popular in Rome today. It is very simple, made with just three ingredients (four if you count the pasta water): sheep’s milk cheese, black pepper and pasta. Learn to make it with my Italian family's recipe for cacio e pepe pasta.
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· Vegetarian · 4 servings

Ingredients

Pasta & Grains
• 400 g Spaghetti
Baking & Spices
• 2 tbsp Peppercorns, whole black
• 1 Salt
Dairy
• 250 g Pecorino romano/cacio dop