chicken wings covered in sesame seeds on a white plate next to bowls of green vegetables

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Oven Baked Teriyaki Chicken Thighs (Boneless or Bone-in)

Name: Oven Baked Teriyaki Chicken Thighs (Boneless or Bone-In)
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 2 lbs Chicken thighs, skin on skinless or bone-in boneless; 1 clove Garlic; 1/2 tsp Ginger, ground; 1/4 cup Honey; 1/2 cup Soy sauce; 1/4 cup Brown sugar; 1 Cornstarch slurry; 2 tbsp Rice vinegar; 1/4 cup Water

3 ratings

· 35min · Gluten free · 8 servings

Oven Baked Teriyaki Chicken Thighs (boneless or bone-in) are tender and juicy in a sweet and savory teriyaki marinade and sauce that bakes to sticky perfection in about 30 minutes. Easy dinner recipe the whole family will love.

Cara | Midwestern HomeLife

Ingredients

Meat

• 2 lbs Chicken thighs, skin on skinless or bone-in boneless

Produce

• 1 clove Garlic

• 1/2 tsp Ginger, ground

Condiments

• 1/4 cup Honey

• 1/2 cup Soy sauce

Baking & Spices

• 1/4 cup Brown sugar

• 1 Cornstarch slurry

Oils & Vinegars

• 2 tbsp Rice vinegar

Liquids

• 1/4 cup Water

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