Gluten-Free Poached Pear Tart with Almond Cocoa Crust | Recipe | Bojon gourmet, Blue cheese tart, Savoury baking
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a pizza sitting on top of a white plate covered in nuts and other toppings
bojongourmet.com

Gluten-Free Poached Pear Tart with Almond Cocoa Crust

4 ratings
· 1hr 0min · 9 servings
This gluten-free pear tart looks fancy but it's actually super-easy to make with poached pears, creamy custard & almond flour press-in crust.
bojongourmet
The Bojon Gourmet | Gluten-Free Baking Recipes

Ingredients

Produce
• 1 Recipe poached pears
• 1 Reduced pear poaching liquid
Refrigerated
• 1 Egg, large
Baking & Spices
• 5/16 cup Granulated sugar, organic
• 1 Pinch Sea salt, fine
Bread & Baked Goods
• 1 Crust, gluten-free tart
Dairy
• 1/4 cup Creme fraiche
• 1 Creme fraiche, whipped
• 1/2 cup Heavy cream
Other
• 3 tablespoons (30 g) Bob’s Red Mill 1 to 1 flour or sweet white rice flour

Comments