650K views · 1.1K comments | This dessert is chocolate caramel heaven! 😍 | This dessert is chocolate caramel heaven! 😍 | By Kyle & Mistie Knight | Dump out your pretzel soup. Alright. Just kind of use your fingers to just spread that out across the bottom of the pan and now we're going to take our Rolo caramel chocolate candy. I like those. Yup and we're just going to kind of spread these all over. You're a fan of salted caramel and chocolate. We've got the best recipe for you. What's next? Now, we're going to add a little bit of sweetened condensed milk. I've chosen the fat-free kind to make this a little bit healthier. Glazed just enough to make this creamy. There we go that looks perfect that looks creamy alright caramel bits these are perfect perfect Wait, can I try one? There you go. They're like little caramel. And now? Mmm. What goes with caramel? Sea salt. Salted caramel. This is a good one. I can't wait to try it and you have never seen anything with like this before. Trust me. Alright. Now, we're going to top that with some Devil's Food Chocolate Cake Mix. You don't want to mix this up. You just dump it right on top. Just pour it right on top, huh? Right on top. This is crazy. Oh, you just think, think this is crazy. Wait til you taste it. Mmm. Alright. Just flatten that out with your hands and now we need some butter. There's some butter in the top. Butter? Oh, I can get that. Alright, butter. Here we go in the fridge. There we go. Alright. We got butter. Alright. And we already sliced it up so this will be fast because we know that your time is precious. We're going to take our slices of butter and cover the entire top of this cake. This ends up being about a stick and a half total because you just cover the entire top half and these nice, thin slices. They don't need to be super thick and you could do this a little differently too. You could actually melt this butter first and then take your melted butter and pour it over the top. That is also an option with this and it'll work the same way but if you're wondering what the heck I'm doing and you haven't seen one of these dump cake recipes before, you are in for a surprise. Almost done. That is a lot of butter. There you And now the last step we're going to add some sugar free caramel. Now I think I'm saying this right. Caramel. I'm from Mississippi originally. Tell me where you're from in the comments by the way. We live in Vegas now. But I'm originally from the south. And we say caramel. How do you use caramel caramel or caramel? What do you say? Which one? I don't know. So I'm using the sugar free kind because why not? It's less calories. It makes it healthier overall. So we're just going to drizzle that right over the top. This is so good. So it's basically fancy. Chocolate caramel pretzel. Salted caramel pretzel dump cake. This is a new invention. I hope you like it. I cannot wait to see how. I've never tried making this. This is a new one guys. Here we go. Always coming up with new recipes for you. And let me know in the comments what you would be differently. If I missed something that would be good for this. Tell me in the comments. And maybe we'll fix it and make it again and do your requests. Okay. Now I will be honest with you. This was an experimental recipe. I love dump cakes and I also love salted caramel pretzel pretzels with chocolate. And I thought why not try it? So we started baking this and then I saw right away that it needed a little more moisture. So I added some heavy cream over the top to let it absorb and it made it perfect. We are ready to taste test. Look at that. Alright so you can see yeah there's all the pretzels down there. You can see that the cake mix really forms like a cobbler. Look at that. Yeah. And I'm going to grab my my, yeah, this little tool here. This will help me get it out and I'm going to grab a plate. There you go. And then we're going to see if we can cut a nice, big slice. But you see how it forms like almost like a crust on top. Crust on top. But that's what you want. It's going to be nice and crunchy, little bit salty. Alright, this will be the first time I have tried this one. Let me know in the comments what you would have done differently because I love to hear your suggestions and I often apply them. Here we go. Get underneath there. Give me that bowl. Oh, is looking this is perfect. It's actually turning out better than I thought right there. Wow. Take a bite with some of our pretzels and some of our caramel and of course you could use pretzel twist if you want Okay. This is really good. Very rich. It's hard to caramel. It basically taste like a brownie like a salted caramel chocolate brownie which makes me think if you want to do your own variation on this pretzels on the bottom Rolo's just put regular brownie batter on top and I bet it would be just as good but it is yummy it's very rich but it is a good new recipe to try if you're a fan of salted caramel and chocolate and pretzels