IC-Friendly Recipe adapted from: icdietproject.comIngredients:3-3/4 cups water2 cups chicken broth (preservative-free & msg-free)2 skinless chicken breasts1 medium onion, chopped (if tolerated)2 Tbsp. olive oil1 garlic clove, minced4 medium carrots, sliced2 celery stalks, sliced3 Tbsp. fresh parsley, chopped1 tsp. salt1/4 tsp. black pepper (optional and if tolerated)Directions:1. Bring water and broth to a boil in a 2-3 quart pot. Add chicken and lower heat to a simmer. 2. Simmer uncovered…