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Chinese-Inspired Chicken Salad (Mandarin Chicken Salad)
73 ratings
This crisp salad hits all the right flavor marks: sweet, salty, and savory. Plus, our simple sauce is made in a way that cuts out refined sugars and reigns in sodium.
Ingredients
Meat
• 2 1/2 cups Chicken, cooked
Produce
• 1 cup Carrots
• 1 cup Cilantro, fresh leaves
• 1/4 tsp Garlic powder
• 1/2 tsp Ginger, ground
• 3 Green onions
• 3 cups Napa or green cabbage
• 1 cup Red cabbage
• 1 cup Sugar snap peas
Oils & Vinegars
• 2 tbsp Avocado oil or extra-virgin olive oil
• 1/4 cup Rice vinegar, unseasoned
• 3 tbsp Sesame oil, toasted
Nuts & Seeds
• 1/3 cup Almonds, toasted
• 3 tbsp Coconut aminos
Other
• 1 cup Orange segments (use a 12- to 15-ounce can of mandarin oranges in 100% juice, drained well, or supreme an orange, or cut fresh orange segments into chunks)