How to make Harissa paste | Recipe | Moroccan food, Recipes, Food

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How to make Harissa paste

2 ratings

· 15min · Gluten free, Paleo · 300 servings

How to make fragrant, vibrant and spicy Harissa paste from scratch.

Simply Delicious

Ingredients

Meat

• 1 Bird's eye chilli, fresh red

Produce

• 2 tsp Chilli flakes, dried

• 2 Chillies, fresh red

• 5 Garlic cloves

• 2 Red bell peppers

Canned Goods

• 2 tbsp Tomato paste

Condiments

• 2 tbsp Lemon juice

Baking & Spices

• 2 tsp Coriander seeds

• 1 tsp Fennel seeds

• 1 tbsp Paprika, smoked

• 1 Salt & black pepper

Oils & Vinegars

• 5 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin seeds

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