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Grandma's Pork Chops in Mushroom Gravy | Recipe | Mushroom gravy, Baked pork, Pork chop recipes
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Food And Drink
a white plate topped with meat covered in gravy next to mashed potatoes and green beans
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Grandma's Pork Chops in Mushroom Gravy

285 ratings
· 1hr 30min · 6 servings
Grandma's pork chop recipe pairs baked chops with a rich mushroom sauce for a special dinner that's a real crowd-pleaser.
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Ingredients

Meat
• 6 Pork chops
Produce
• 1 clove Garlic
• 1 (8 ounce) can Mushrooms
Canned Goods
• 1 (10.5 ounce) can Beef broth
Baking & Spices
• 2 tbsp Cornstarch
• 1 Salt and pepper
Dairy
• 1 tbsp Butter
Beer, Wine & Liquor
• 1 cup Sherry, dry
Liquids
• 2 tbsp Water

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