Red Dragon Fruit Cookies 💗

15min Ingredients 90g dairy free butter, room temperature 1 tsp vanilla bean extract 68g powdered sugar 30g condensed milk 150g all purpose flour 10g cornstarch 1 tbsp flamingo pink pitaya powder @suncorefoods Beat the butter, vanilla extract and powdered sugar until creamy. Add in condensed milk, whisk to combine. Sift the flour, cornstarch, flamingo pink pitaya powder and add in to the butter mixture. Mix until you get a uniform dough (add more flour if needed). Wrap each cookie dough with cling wrap and refrigerate for 20 mins. Divide dough into balls by weight about 4g. Shape the cookies. Place cookies back in the fridge for 15 mins before baking. Preheat oven to 160c. Bake cookies for 12-15 mins. Allow cookies to cool completely.