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Swiss Meringue Buttercream
a glass jar filled with whipped cream on top of a white towel
spoonfulofbutter.com

Swiss Meringue Buttercream | bakeologie

Swiss Meringue Buttercream is smooth, silky, and not tooth-achingly sweet. It can be used on a variety of cakes and cupcakes as it can easily be flavored. For this recipe, I am using vanilla, but chocolate, espresso powder, fruit purees, caramel, and lemon zest are excellent alternatives too!
Phyllis Fuda
Phyllis Fuda

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