Colorful Roasted Shrimp and Veggie Salad
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a platter filled with shrimp and vegetables next to a bowl of lettuce
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Roasted Shrimp & Veggie Salad Recipe by Tasty

1284 ratings
· 33min · Gluten free, Paleo · 2 servings
This light and healthy salad features succulent roasted shrimp, roasted vegetables, and fresh greens, tossed with a tangy dressing for a perfect summer meal.
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Ingredients

Seafood
• 1 lb Shrimp
Produce
• 1 cup Asparagus
• 1 cup Carrot
• 1 cup Cherry tomato
• 1 large handful Greens, mixed
• 1 tsp Oregano, fresh
• 1 cup Red onion
• 1 cup Yellow bell pepper
Condiments
• 1 tbsp Honey
• 1 Lime juice
• 3 tbsp Lime juice
Baking & Spices
• 1 Chili powder
• 1/2 tsp Chili powder
• 2 Pepper
• 2 Salt
Oils & Vinegars
• 1 Olive oil
• 2 tbsp Olive oil

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