Braised lamb shanks are delicious and fairly easy to prepare. Indeed, it’s perhaps the perfect cut for those who like their meat cooked long, fork-tender, and full-flavored. This is slow-cooked on the stovetop for 2 hours.
• Full Recipe on the blog Veena Azmaov
• Cook - lamb recipes
• https://veenaazmanov.com/braised-lamb-shanks-on-stovetop/