moroccan lamb stew with white rice and garnishes on the side, in a crock pot

streetsmartkitchen.com

Slow Cooker Moroccan Lamb Stew with Chickpeas

5 ratings

· 6hr 20min · Gluten free · 6 servings

This gluten-free Moroccan lamb stew is made in 5 easy steps, and the slow cooker does the rest. Loaded with authentic spices and flavors. Makes 6 servings.

StreetSmart Kitchen | Sous Vide | How To's | Low-Carb Meals

Ingredients

Meat

• 2 lbs Leg of lamb

Produce

• 2 Bay leaves

• 1 (15 1/2-ounce) can Chickpeas

• 2 tbsp Cilantro, fresh

• 2 tsp Coriander, ground

• 1 cup Dried apricots

• 2 Garlic cloves

• 1 tbsp Ginger, fresh

• 2 tsp Lemon peel

• 2 Plum tomatoes

• 1 Yellow onion, large

Canned Goods

• 2 cups Chicken stock, low-sodium

• 1 tbsp Tomato paste

Baking & Spices

• 1 Black pepper, Freshly ground

• 1/2 tsp Cayenne pepper

• 2 tbsp Cinnamon, ground

• 1 tsp Fennel seeds

• 1 1/2 tsp Kosher salt

Oils & Vinegars

• 4 tbsp Olive oil, extra-virgin

Nuts & Seeds

• 1 tbsp Cumin, ground

Beer, Wine & Liquor

• 1/2 cup White wine, dry

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