tasteofhome.com
Italian Brunch Torte
78 ratings
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
Ingredients
Meat
• 1/2 lb Deli ham
• 1/2 lb Salami, hard
Produce
• 1 package Baby spinach, fresh
• 1 cup Mushrooms, fresh
Refrigerated
• 7 Eggs, large
Baking & Spices
• 2 jars (12 ounces each) roasted sweet red peppers, roasted sweet
• 2 tsp Italian seasoning
• 1/8 tsp Pepper
Oils & Vinegars
• 1 tsp Olive oil
Bread & Baked Goods
• 2 tubes (8 ounces each) refrigerated crescent rolls, refrigerated
Dairy
• 1 cup Parmesan cheese, grated
• 1/2 lb Provolone cheese