Kani Salad - Imitation Crab Salad Recipe

Ingredients: • 200 g imitation crab meat sticks • 2 Persian or Lebanese cucumbers • 1 cup fresh or frozen Mango Kani Salad Dressing • 3-4 tablespoon Kewpie Japanese mayonnaise • 2 ½ teaspoon soy sauce • 1 teaspoon rice wine vinegar or rice vinegar • 1 teaspoon sriracha sauce (less or more depending how spicy you like it) Garnish • ½ avocado • 2 teaspoon toasted sesame seeds • 2 teaspoon panko bread crumbs Instructions: • Slice cucumber in half lengthways and then into julienne thin strips • With your fingers, pull thin strings of the crabs sticks lengthways. It’s very similar to pulling string cheese (you can also slice into strips using a knife buy I find it turns out better using your fingers) • Slice mango into thin slices and add to the same bowl. You’ll want all 3