a bowl of vegetable pho soup with fresh and full of flavor, easy to make ahead vegan

cookieandkate.com

Vegetarian Pho

115 ratings

· 50min · 4 servings

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too. Recipe yields 4 generous bowls of soup.

Cookie and Kate

Ingredients

Produce

• 1 Sprigs Basil, fresh

• 1 4-inch piece Ginger, fresh

• 1 Green onions

• 1 Jalapeno, fresh

• 1 Lime, Small wedges of

• 1 Sprigs Mint, fresh

• 1 Mung bean sprouts

• 5 oz Shiitake mushrooms

• 1 White onion, large

Canned Goods

• 4 cups Vegetable stock or broth

Condiments

• 2 tbsp Tamari or soy sauce, reduced-sodium

Pasta & Grains

• 6 oz Rice noodles

Baking & Spices

• 2 3-inch cinnamon sticks

• 1 tbsp Avocado oil

• 3 Cloves, whole

• 1 Salt

• 2 Star anise

Liquids

• 4 cups Water

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