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Baked Cheddar Broccoli Rice Cups - Fountain Avenue Kitchen
3 ratings
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Ingredients
Refrigerated
• 2 Eggs
Canned Goods
• 1 cup Chicken stock
Condiments
• 1/4 cup Ranch dressing, Homemade
Pasta & Grains
• 1 cup Rice, quick-cooking
Baking & Spices
• 1/2 tsp Salt and freshly ground pepper
Dairy
• 3/4 cup Cheddar cheese
Liquids
• 1 10-oz box Broccoli, thawed and excess water squeezed out, frozen