Spicy Maple Roast Carrots with Crispy Chickpeas Recipe
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
carrots and chickpeas in a black bowl with a spoon
331
recipetineats.com

Spicy maple roast carrots with crispy chickpeas and yogurt sauce

13 ratings
· 55min · Vegetarian, Gluten free · 5 servings
Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…
recipetin
RecipeTin Eats

Ingredients

Produce
• 600 g Carrots, regular
• 400 g Chickpeas
• 2 tbsp Coriander/cilantro
• 16 Dutch carrots
• 1/2 tsp Garlic
• 1/4 tsp Garlic powder
• 1/4 tsp Onion powder
Condiments
• 1 tbsp Lemon juice
• 4 tbsp Maple syrup
• 2 1/2 tbsp Sriracha
Baking & Spices
• 1/2 tsp Black pepper
• 3/4 tsp Cooking salt kosher salt
• 1/2 tsp Paprika, smoked
Oils & Vinegars
• 2 1/2 tbsp Olive oil
• 1 tbsp Olive oil, extra virgin
Nuts & Seeds
• 3 tbsp Pistachios, toasted
Dairy
• 1 cup Yogurt, plain

Comments

Comments are turned off for this Pin