a white plate topped with pasta covered in cheese and parsley next to two silver spoons

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Pappardelle al Limone (Creamy Lemon Pasta) - Not Just Food

Name: Pappardelle al Limone
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 Garlic cloves; 1 Lemon, zest of organic; 1 Lemon, juice of; 1 Parsley, fresh; 300 g Pappardelle pasta, fresh; 1 Salt and pepper; 30 g Butter; 150 ml Heavy cream; 100 g Parmesan cheese

20min · Vegetarian · 2 servings

This Pappardelle al Limone recipe combines the fresh, zesty flavors of lemon with a rich Parmesan cream sauce. Pappardelle are wide pasta ribbons known for their silky and delicate texture, which is perfect for holding on to the creamy sauce. Creamy lemon pasta is a quick and easy pasta dish that comes together in less than 20 minutes and is made with only a few basic ingredients.

NOT JUST FOOD

Ingredients

Produce

• 2 Garlic cloves

• 1 Lemon, zest of organic

• 1 Lemon, juice of

• 1 Parsley, fresh

Pasta & Grains

• 300 g Pappardelle pasta, fresh

Baking & Spices

• 1 Salt and pepper

Dairy

• 30 g Butter

• 150 ml Heavy cream

• 100 g Parmesan cheese

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