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Delicious Roasted Carrots and Chickpeas with Za'atar

two plates filled with hummus, chickpeas and spinach on top of a white table

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skinnytaste.com

Za’atar Roasted Carrot and Chickpea Yogurt Bowls

Roasted Carrots and Chickpeas seasoned with za’atar and served over Greek yogurt with lemony kale makes a wonderful side dish or meatless main!

skinnytaste

Skinnytaste Healthy Recipes

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10 ratings

· 55min · Vegetarian, Gluten free · 4 servings

Ingredients

Produce

• 1 15 ounce can Chickpeas

• 16 Heirloom baby carrots, small

• 1/2 bunch Kale

• 1 tsp Lemon, zest

• 1 Lemon

Condiments

• 1/2 tbsp Freshly squeeze lemon juice

Baking & Spices

• 1 Black pepper, fresh

• 1/4 tsp Kosher salt

• 2 tsp Za'atar spice blend

Oils & Vinegars

• 3 tbsp Olive oil

Dairy

• 1 oz Feta cheese

• 2 cups Stonyfield greek yogurt, full fat