Moroccan Meatballs (Meatball Tagine) | Recipe | Tagine recipes, Moroccan cooking, Lamb recipes
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meatballs in tomato sauce with parsley on top and bread slices next to it
6
gypsyplate.com

Moroccan Meatballs (Meatball Tagine)

23 ratings
· 1hr 15min · 4 servings
This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.
gypsyplaterecipes
GypsyPlate

Ingredients

Meat
• 1 lb Ground lamb or ground beef
Produce
• 1 tsp Coriander
• 4 tbsp Coriander, fresh
• 1 tsp Coriander, powder
• 5 Garlic clove
• 1/2 tsp Ginger
• 1 Onion, large
• 1/4 Onion
• 4 tbsp Parsley, fresh
• 1 1/2 cup Tomatoes
Refrigerated
• 3 Eggs
Canned Goods
• 1 tbsp Tomato paste
Baking & Spices
• 1/4 tsp Cayenne
• 1/2 tsp Cinnamon
• 2 1/2 tsp Paprika
• 1 tsp Pepper
• 1 Salt
• 1 tsp Salt
• 1/2 tsp Turmeric
Oils & Vinegars
• 2 1/2 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin
• 1/2 tsp Cumin, powder
Liquids
• 1/4 cup Water
Other
• ¼ tsp ginger powder or 1 tsp fresh grated ginger (optional)

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