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fish with lemons and herbs in a cast iron skillet

Greek-Style Flounder | Recipe | Cast iron recipes, Flounder recipes, Recipes

gardenandgun.com

Greek-Style Flounder

· 4 servings

Great day gigging? Make a great dinner to match: fresh fish sautéed in olive oil, lemon, and oregano

Carla Davis

Ingredients

Seafood

• 4 (6-oz.) flounder, fillets

Produce

• 1 Lemon, Zest of

• 1 Lemon

• 2 Lemons, Juice of

• 1 tbsp Oregano, fresh

Baking & Spices

• 1/4 cup All-purpose flour

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1/2 cup Olive oil, extra-virgin

Dairy

• 3 tbsp Butter, unsalted

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