How to Make Lumpia, the Shatteringly Crisp Filipino Spring Rolls | Recipe | Spring rolls, Wine recipes, Food
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
some food is on a black plate next to a glass of wine and a bottle
foodandwine.com

How to Make Lumpia, the Shatteringly Crisp Filipino Spring Rolls

2 ratings
· 55min · Gluten free · 8 servings
Lumpia are Filipino fried spring rolls stuffed with pork and vegetables for a delicious fried appetizer that can easily be made ahead.
foodandwine
Food & Wine

Ingredients

Meat
• 1 lb Ground pork
Produce
• 1 cup Carrot
• 3 Garlic clove, large
• 1 tsp Ginger, fresh
• 1 cup Napa cabbage
• 1 Scallion, thinly sliced (about 3 tablespoons)
• 1/2 cup Scallions
Refrigerated
• 2 Eggs, large
Condiments
• 6 tbsp Soy sauce
Baking & Spices
• 1/4 tsp Black pepper
• 3/4 tsp Kosher salt
Oils & Vinegars
• 1 Canola oil
• 1/4 cup Rice vinegar
Bread & Baked Goods
• 1 (13-ounce) package Lumpia wrappers, round

Comments

Comments are turned off for this Pin