Prawn and scallop tortellini | Recipe | Yummy pasta recipes, Tasty pasta, Scallop recipes
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a white plate topped with pasta and broccoli next to a bowl of cheese
womensweeklyfood.com.au

Prawn and scallop tortellini

40min · Gluten free · 6 servings
These aren't your ordinary tortellini, they're much easier and tastier!
womensweeklyfood
Women's Weekly Food

Ingredients

Seafood
• 500 g King prawns, medium
• 250 g Scallops without roe
Produce
• 1 tbsp Flat-leaf parsley and fresh chervil, fresh
• 2 tbsp Preserved lemon rind
• 2 tbsp Vietnamese mint and fresh chervil, fresh
Condiments
• 1 Lemon dressing
• 1/4 cup Lemon juice
Baking & Spices
• 1 tsp Black pepper, cracked
• 2 tsp Sea salt
Oils & Vinegars
• 9 tbsp Olive oil
Bread & Baked Goods
• 1 275 gram packet Wonton or gow gee wrappers, round
Dairy
• 200 g Goat's cheese, soft

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