How to make pasta primavera with poached salmon | Rezept | Tagliatelle mit lachs, Pasta mit lachs, Spargel mit lachs
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two plates of pasta with salmon, asparagus and spinach garnish
womensweeklyfood.com.au

How to make pasta primavera with poached salmon

40min · 4 servings
Bust this spring pasta out for the ideal light meal that really satisfies.
womensweeklyfood
Women's Weekly Food

Ingredients

Seafood
• 440 g Salmon, skinless fillets
Produce
• 170 g Asparagus
• 2 sprigs Dill, fresh
• 2 tsp Dill, fresh
• 2 tbsp Flat-leaf parsley, fresh
• 2 clove Garlic
• 2 tsp Lemon rind
• 1/2 cup Peas, frozen
• 1 Red onion (170g)
• 150 g Snow peas
Condiments
• 2 tbsp Lemon juice
Pasta & Grains
• 300 g Fettuccine pasta
Baking & Spices
• 6 Peppercorns, black
Oils & Vinegars
• 2 tsp Olive oil
Other
• 1.25 litre (5 cups) water

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