• 1 1/3 tbsp Cocoa powder
• 100 g Gingerbread dough
• 1 Rest of the chocolate dough
• 1 Rest of the gingerbread dough
• 2 Some dark chocolate as decoration
• 2 Some granulated sugar
• 1 Some powdered sugar as decoration
• 1 Some white chocolate as decoration
• 1/2 tsp Vanilla extract