Pasta al Limone - The Plant Based School | Recipe | Healthy food dishes, Recipes, Cooking recipes
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theplantbasedschool.com

Lemon Ricotta Pasta

1 rating
· 15min · Vegetarian · 5 servings
This Pasta al Limone is a super creamy, quick 15–minute pasta recipe with a classic Italian flavor. It’s a perfect weeknight dinner idea and a sure hit with kids and adults alike.
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The Plant Based School

Ingredients

Produce
• 1 tsp Lemon, zest
• 1 tsp Thyme, fresh
Pasta & Grains
• 12 oz Rigatoni
Baking & Spices
• 1/4 tsp Black pepper
• 1/8 tsp Nutmeg, grated
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Nuts & Seeds
• 2 tbsp Walnuts, toasted and chopped
Dairy
• 1 cup Parmesan cheese, grated
• 1 1/2 cups Ricotta

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