Easy Vegan Breakfast Burrito (15 mins)

Name: Vegan Breakfast Burrito
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 small can Black beans; 3 cloves Garlic; 1 Yellow bell pepper; 1 Yellow onion; 1 cup Plant milk (plain and unsweetened (we use oat milk or soy milk)); 14 oz Tofu, firm; 1/4 tsp Black pepper; 1/2 tsp Red pepper flakes; 1 tsp Salt; 1/2 tsp Turmeric; 2 tbsp Olive oil; 1 tsp Cumin; 1 Tortilla wraps

2 ratings

· 20min · Vegan · 6 servings

Here's an easy, satisfying, and delicious vegan breakfast burrito made with tofu scramble, black beans, pepper, and tasty toppings like cashew sour cream, avocado, and hot sauce. You can make this recipe in about 15 minutes, and it's excellent for meal prep as you can keep it in the fridge for days.

The Plant Based School

Ingredients

Produce

• 1 small can Black beans

• 3 cloves Garlic

• 1 Yellow bell pepper

• 1 Yellow onion

Refrigerated

• 1 cup Plant milk (plain and unsweetened (we use oat milk or soy milk))

• 14 oz Tofu, firm

Baking & Spices

• 1/4 tsp Black pepper

• 1/2 tsp Red pepper flakes

• 1 tsp Salt

• 1/2 tsp Turmeric

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin

Bread & Baked Goods

• 1 Tortilla wraps

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