an assortment of meats, vegetables and noodles in a black container on a wooden table

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Sukiyaki Recipe (Video) すき焼き

285 ratings

· 30min · 2 servings

Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this dish, we sear marbled beef and simmer it with tofu, mushrooms, and vegetables in a sweetened soy sauce. This family-style dinner will warm your stomachs and hearts with its authentic Japanese flavors.

Just One Cookbook

Ingredients

Meat

• 1/2 lb Beef

Produce

• 1 2 package enoki mushrooms ((1.75 oz

• 1 2 package maitake mushrooms ((1.75 oz

• 1 1/2 inches Carrot

• 1 piece Kombu

• 4 Napa cabbage ((12 oz, 340 g)), leaves

• 1/2 Onion ((3.5 oz, 100 g))

• 2 Shiitake mushrooms ((1.75 oz

Refrigerated

• 1/2 package Broiled tofu

• 2 Eggs, large

Condiments

• 1/2 cup Mirin

• 1/2 cup Soy sauce

Pasta & Grains

• 1 2 package shirataki noodles ((3.5 oz

• 1 serving Udon noodles, cooked and drained

Baking & Spices

• 3 tbsp Sugar

Oils & Vinegars

• 1 tbsp Neutral oil

Beer, Wine & Liquor

• 1/2 cup Sake

Liquids

• 2 cups Water

Other

• 6 inches Gobo (burdock root) ((1.6 oz, 45 g))

• ¼ bunch shungiku (chrysanthemum greens) ((3.5 oz, 100 g))

• 1 Tokyo negi (naga negi; long green onion)

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