Cassoulet: A Gastronome's Ambrosia
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a close up view of some food on a table
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nypost.com

This French dish is so delicious, it has its own festival

Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as…
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