Pumpkin spaghetti sauce | Chitarra alla zucca | Recipe | Pumpkin pasta sauce, Italian pasta recipes, Pumpkin pasta
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this easy pumpkin spaghetti sauce is the perfect way to use up those leftover ingredients
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Easy Pumpkin Spaghetti Sauce

1 rating
· 15min · 4 servings
This pumpkin spaghetti sauce is a quick, easy, and tasty Italian pasta recipe that combines spaghetti with creamy pumpkin sauce—perfect on a chilly fall evening.
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Ingredients

Ingredients
• 1 pound spaghetti (or any pasta you like, eg fusili, penne, etc) ((approx 500g))
• 10 ounces pumpkin, diced ((approx 1 cup or 300g))
• 10 ounces napoli sauce* ((approx 1 cup or 300ml))
• 5 ounces cream ((approx ½ cup or 150ml))
• 3 ounces dry white wine ((approx ⅓ cup or 100ml))
• 1½ ounces parmesan cheese, grated ((approx 50g))
• 1 ounce olive oil ((approx 30ml))
• pinch salt
• pinch dry chilli flakes

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