• 1 pound spaghetti (or any pasta you like, eg fusili, penne, etc) ((approx 500g))
• 10 ounces pumpkin, diced ((approx 1 cup or 300g))
• 10 ounces napoli sauce* ((approx 1 cup or 300ml))
• 5 ounces cream ((approx ½ cup or 150ml))
• 3 ounces dry white wine ((approx ⅓ cup or 100ml))
• 1½ ounces parmesan cheese, grated ((approx 50g))
• 1 ounce olive oil ((approx 30ml))
• pinch dry chilli flakes