a white bowl filled with soup and vegetables

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Thai Red Curry Soup (Easy in 30 Minutes)

Name: Thai Red Curry Soup (Easy in 30 Minutes)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 cups 4.5 oz broccoli sliced into florets; 1 1/2 cups 4.5 oz cauliflower sliced into florets; 1 handful Basil, fresh leaves; 1 Carrot, medium; 1 Cilantro/coriander, Fresh; 4 Garlic cloves; 1 inches Ginger, fresh; 1 Lime; 1 Optional sliced red chili pepper if you like it, spicy; 1 Zucchini, medium; 12 oz Tofu diced into, firm; 1 can Coconut milk; 4 heaped tbsp Thai red curry paste; 2 cups Vegetable broth, low sodium; 7 oz Rice vermicelli noodles; 1 tbsp Olive oil, extra virgin; 2 cups Water

1 rating

· 30min · Vegan · 4 servings

This Thai Red Curry Soup will leave your tastebuds dancing! It's creamy, full of aromatics and super easy to make in 30 minutes!

Cooking With Ayeh

Ingredients

Produce

• 1 1/2 cups 4.5 oz broccoli sliced into florets

• 1 1/2 cups 4.5 oz cauliflower sliced into florets

• 1 handful Basil, fresh leaves

• 1 Carrot, medium

• 1 Cilantro/coriander, Fresh

• 4 Garlic cloves

• 1 inches Ginger, fresh

• 1 Lime

• 1 Optional sliced red chili pepper if you like it, spicy

• 1 Zucchini, medium

Refrigerated

• 12 oz Tofu diced into, firm

Canned Goods

• 1 can Coconut milk

• 4 heaped tbsp Thai red curry paste

• 2 cups Vegetable broth, low sodium

Pasta & Grains

• 7 oz Rice vermicelli noodles

Oils & Vinegars

• 1 tbsp Olive oil, extra virgin

Liquids

• 2 cups Water

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