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Danish Pastries Recipe with Custard Filling
bergbakes.com
Danish Pastries
*I used the same ingredients listed in Paul Hollywood's recipe, but did not read the method. I made this dough the same way I make my sourdough croissant dough. It worked great!Ingredients:Dough:500g all purpose flour10g salt80g caster sugar10g active dry yeast2 medium eggs90ml water125g milk250g butter for the butter packetCustard filling:3/4 cup whole milk1 tablespoon corn starch1 egg yolk1/2 teaspoon vanilla extract1/2 teaspoon almond extractpinch of salt2 tablespoons sugarAlmond…