chocolate frosted cupcakes with sprinkles on a plate

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Chocolate PBJ Cupcakes

1 rating

· Vegetarian

This is Molly’s cupcake version of a peanut butter and jelly sandwich, only amped up with meringue frosting and dunked in chocolate because why not? She also loves that they’re called hi-hat because they remind her of hi-hats on a drum set…a percussion instrument she appreciates but claims not to be the greatest at. They’re like sweet peanut-buttery cymbal sandwiches.

Food Network

Ingredients

Produce

• 1/4 cup Strawberry, freeze-dried powder

Refrigerated

• 1 Egg, large

• 6 Egg whites, large

Condiments

• 1/2 cup Peanut butter, creamy unsweetened

• 1/4 cup Strawberry jam

Baking & Spices

• 1 1/4 cups All-purpose flour

• 3/4 tsp Baking powder

• 1/4 tsp Baking soda

• 10 oz Chocolate, semisweet

• 1/2 tsp Cream of tartar

• 2 1/2 cup Granulated sugar

• 1 tsp Kosher salt

• 3 tsp Vanilla

Oils & Vinegars

• 3 tbsp Refined coconut oil

• 1/4 cup Refined coconut oil or neutral oil

Dairy

• 1 cup Buttermilk

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