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the cover of japanese miso mushrooms rice bowl

cookeatworld.com

Japanese Miso Mushrooms | cookeatworld.com

1 rating

· 20min · Vegetarian, Gluten free · 1 serving

My Japanese Miso Mushrooms are quick, easy and intensely satisfying. Packed with all the umami greatness you could wish for and with a great meaty, satisfying texture. Purely delicious.

Cook Eat World | Recipes from around the World with me, Lee!

Ingredients

Produce

• 1 Garlic clove

• 400 g Mushrooms, mixed

• 2 Spring onions

Condiments

• 1 tsp Honey

• 1 tbsp Mirin

• 1 tbsp Soy sauce, light

• 1 tbsp White miso paste

Pasta & Grains

• 1 Rice to serve

Baking & Spices

• 1 Sesame seeds

Oils & Vinegars

• 1 tsp Sesame oil

• 2 tbsp Sunflower oil

Liquids

• 1/4 cup Water

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